Alpharetta, Cumming and Lake Lanier GA Real Estate

Blog by Laurie Furem
Cumming, Georgia

Hints, tips, suggestions and information for Home Buyer's and Sellers. Miscellaneous tidbits included :)

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Alpharetta, Cumming and Lake Lanier GA Real Estate

November 2006

Georgia 400 the "hospitality" highway??

Nov. 29, 2006
Categorized in: North Georgia Information

News just in from today's AJC:

No joke:  Highway signs intended to extend 'hospitality'   Drivers who creep their way up and down Ga. 400 may have been puzzled by the meaning of several tiny green signs.  The panels, which read "A Hospitality Highway Community," can be found beneath every city limit sign in both directions between Roswell and Dawsonville.

The signs are actually part of a promotion to tout Northside events and attractions in Roswell, Alpharetta, Cumming, Dawsonville and Dahlonega. 

The signs are not the only part of the promotion. A brochure, which is designed like a map, takes visitors up Ga. 400 and also shows Ga. 9. It highlights such attractions as vineyards, wineries, and gold mines in Dahlonega and Amicalola Falls State Park in Dawsonville.  Many nature spots are included, such as Sawnee Mountain Preserve, Autrey Mill Preserve and Chattahoochee Nature Center.  Also on the brochure is a listing of annual events through the year.  The effort has produced a Web site, www.hospitalityhighway.com.

Thanksgiving - my favorite holiday

Nov. 20, 2006
Categorized in: Personal

The beginning of THE holiday season is usually viewed with eager anticipation.  For me, it all starts on Thanksgiving Thursday.

In a time where there is so much pain and suffering in the world, it's nice to stop and take a moment to reflect on all the beauty that surrounds us and give thanks.  I have so many things to be grateful for in my life and although I am thankful every day, Thanksgiving gives me the opportunity to share those thoughts with the people I love.

In the spirit of sharing,  I found a really good recipe for turkey gravy and it is posted below.  Let me know what you think

Yum Yum Gravy:
3 1/4 cup turkey stock
1/2 cup butter
6 large shallots, chopped
2 lb fresh mushrooms - brushed clean and sliced
1 tbl chopped fresh thyme*
1/3 cup all purpose flour
1 cup heavy (double cream)
salt and pepper to taste
1 cup chopped parsley (fresh)*
*works fine with the dried
To make gravy, pour the pan juices into a large measuring pitcher and skim/discard fat and set aside. Pour stock into the roasting pan and place on stove top. Bring to a boil, scraping up any browned bits. Remove from heat. In a large frying pan over merium-high heat, melt the butter. Add the shallots and stir to coat. Add the muschrooms and thyme and saute until the mushrooms just start to soften, about 5 minutes. Add the flour and cook, stirring frequently for 1 minute. Add the stock and the pan juices and bring to a boil, stirring constantly. Add the cream and boil, stirring occasionally, until the sauce thickens slightly, about 3 minutes. Season to taste with salt and pepper. Stir in parsley

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