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February 2008

Feb. 22, 2008 - Liberty Harbor Update, Brunswick, GA

Liberty Harbor - Infrastructure 90% Done, Developer Says

Fri, Feb 22, 2008

By LINDSEY ADKISON

The Brunswick News

 For some time now, residents have been turning a curious eye toward Liberty Harbor. Talk about the $2 billion, 135-acre luxury waterfront development began about three years ago, but anyone passing the site on the Brunswick River at U.S. 17 has seen little progress. Because of that, speculation about what is or isn't going to happen there has run wild.

Mayor Bryan Thompson says he has been bombarded by questions from citizens about Liberty Harbor. "I hear it all the time, 'Nothing's happening,'" he said. "There is just a lot you don't notice or that you can't see. They've gone through an extensive permitting process on the local, state and federal levels." Among the questions people ask are when abandoned warehouses on the property will be demolished. "They've already taken down six," Thompson said. "The ones that haven't come down are the two that you're always looking at (adjacent to U.S. 17)."

 

Gary Waxman, principal of Cleveland, Ohio-based Liberty Harbor LLC, developer of Liberty Harbor, acknowledges that there is skepticism surrounding the pace of the project, but says it's because people are unable to see the progress which has been mostly underground. "We're sensitive to the public's perspective, but I don't think they understand the magnitude of what's actually been accomplished," he said. What has been accomplished is installation of infrastructure. Waxman said "Currently we're in the final stages of completing the superstructure. We've been working on that for about a year and a half. I'd say it's 90 percent-plus completed." That includes utilities such as water and sewer "Also the (sewage) lift station, a critical component, is 90 percent-plus completed and all the valves that control the utilities are 90 percent-plus completed," he added. "That all has to be done before you can begin vertical construction (of buildings)."

For those keeping track, some above-ground work has been done. Streets, curbs, gutters and a lagoon have been completed. But there is still quite a way to go. The plan calls for approximately 2,400 condominiums and 300 home sites, plus a collection of high-end retail shops, restaurants, a hotel, boardwalk and marina. Expect construction to begin soon, Waxman said. "We anticipate that in the next couple of months the first houses will be coming out of the ground We had environmental (cleanup) and had to relocate several tenants. We've relocated all of them except one. All of this has been happening, but it's not apparent to the casual observer."

Liberty Harbor officials estimate that work on the new community will occur over a 10-year period. Thompson says the project will be worth the wait. "It's going to bring a lot to the table for the community, as a whole. It will increase property and sales tax revenues." It has already impacted the city in a positive way, Thompson said. "It's triggered investment interest (at the Liberty Harbor site) and on Highway 17. And it's brought national and international focus to Brunswick."

What's next for Liberty Harbor? A marina, Waxman says, noting the development now has a permit for 450 wet slips. "One of the main aspects of the development is the marina," Waxman said. "Although the marina was approved sometime last year, we just got the final permit back from the U.S. Army Corps of Engineers last week." Overall, work at Liberty Harbor is as it should be, Waxman said. "We're pretty relaxed about the timeline. From a progress standpoint, we're right on time or maybe ahead. We're building a city within a town."

 
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Feb. 21, 2008 - Support Relay For Life!

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Feb. 5, 2008 - Local Golden Isles Resorts Earn Top Ratings!

Local Resorts Earn Top Ratings
 
Mobil Gives The Lodge and the Georgian Room 5 Stars; the Cloister Earns 4 Stars
 
The stars are shining brighter for the Sea Island Co., as the Georgian Room restaurant at The Cloister joined The Lodge at Sea Island, on St. Simons Island, as one of only a handful of top-rated five-star facilities in the 2008 Mobil Travel Guide rankings.
In addition, The Cloister regained its once fall-en four-star rating and the new Spa at Sea Island debuted at four stars in rankings of hotels, restaurants and spas recently released by Mobil. Mobil Travel Guide has rated dining and hotel facilities throughout the United States for 50 years, with its coveted five-star~ rating reserved for an exceptional experience with superlative service and surroundings. Its four-star rating is for out-standing facilities with exceptional service. Only 41 hotels and 17 restaurants in the United States met the five-star standard this year and only 125 hotels made the four-star mark. For The Lodge the top ranking was a continuation of a trend that has been uninterrupted since it was opened in 2001 and first ranked by Mobil the following year.
“There are so few Mobil five-star recipients — it really puts you up there with the very best,” said Richard Delany, general manager of The Lodge. “There are hundreds of different standards you must meet to achieve that rating. It’s about consistency. Four-star properties get things right most of the time; five-star properties get things right all of the time,” Delany said.
In Georgia, only the Four Seasons Hotel in Midtown Atlanta and The Dining Room at the Ritz-Carlton Buckhead joined The Lodge and Georgian Room as five-star facilities. In the national constellation of 17 five-star restaurants, four are In New York City and two are in Chicago, with the other 11 scattered among 11 different locales.
For The Cloister, which had fallen from a five-star rating to four- and then a three-star before the old hotel on Sea Island was razed and reopened in 2006 in a $500 million rebuilding program, the four-star rank is its first as a new facility. The Mobile Guide likes it: “Wood-beamed rooms are now decorated with rich, jewel-toned Turkish rugs and plush, pillow-topped beds,” the guide says in its rating.
Of the Spa, the guide says, “the Spa at Sea Island defines the complete spa experience. The focus is on customization, with 26 treatment rooms dedicated to an extensive menu of offerings.”
 
The guide serves up its highest praise for the Georgian Room: “Tables are set with crisp white linens, hand-painted china and silver flatware. What graces those plates is a work of art, with cuisine inspired by seasonal, fresh ingredients and the bounty of the sea coast.”
The Lodge, the guide says, is “Classic and timeless; the décor brings to mind an English country manor.”
Three other facilities in the Golden Isles owned by other operators achieved three-star status in the 2008 Mobil ratings:
·         the King and Prince Beach and Golf Resort, on St. Simons
·         Island, the Jekyll Island Club Hotel, on Jekyll Island
·         The Lodge on Little St. Simons Island.
 
A Mobil three-star hotel is considered to be well-appointed, with a full-service restaurant and expanded amenities.
                       
Mobile Rates Georgia’s Best
5-Star Hotels
·         Four Seasons, Atlanta
·         The Lodge at Sea Island
4-Star Hotels
·         The Cloister, Sea Island
·         InterContinental, Buckhead
·         The Ritz-Canton, Buckhead
·         The Ritz-Canton Lodge, Reynolds Plantation, Greensboro 5-Star Restaurants
·         Georgian Room, Sea Island
·         The Dining Room, Ritz-Carlton, Buckhead
4-Star Restaurants
·         Bacchanalia, Atlanta
·         Park 75 at the Four Seasons, Atlanta
·         Quinones at Bacchanalia, Atlanta
4-Star Spas
·         The Cloister Spa, Sea Island
·         The Ritz-Carlton Lodge Spa, Reynolds Plantation, Greensboro
 
For a complete list of the Mobil rankings and to read comments from reviewers, go to:
http://mobiltravelguide.howstuffworks.com/
 
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