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Bernards San Ramon Valley Real Estate Blog

Danville, California

Observations and information of interest to home buyers and sellers in San Ramon, Danville and surrounding areas in Contra Costa's San Ramon Valley. Real estate market updates, happening's and reviews of local area restaurants.

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Thanks for your comments, Patrick. Interesting to...
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End Of An Era

Nov. 17, 2008
Categorized in: East Bay Happenings
Tagged with: bay, ca, california, east, mudds, ramon, restaurant, san

A few months ago I wrote a Restaurant Review on Mudd's Restaurant in San Ramon. Mudd's has been a San Ramon landmark for 27 years but I was sorry to note that it closed for business last month.

As sad as that is for owner, John Ebert, I, and no doubt many other people, assumed that the retaurant would be acquired by some other restaurateur but alas this was not to be. I read in yesterdays San Ramon Valley Times that the 2.2 acre parcel on which the restaurant stands is to be bought by the San Ramon Redevelopment Agency at a cost of $2 million.

Saddest of all, they don't even know what they are going to do with the restaurant. The parcel was bought so that they could expand the nighboring Crow Canyon Gardens, the city's community garden.

Now I have no problem with expanding the gardens. In fact I think it is great to see the produce that is grown there. My big gripe is that here we have an exceptionally characterful building with a unique ambience that will in all probability never see the light of day again as restaurant premises. Sure, restaurants come and go but Mudd's was different. Certainly it had its ups and downs and, particularly in recent years, John Ebert had difficulty in keeping chefs so the food (and the support by locals) definitely suffered. Nevertheless it seems a shame that such premises wil go to waste.

One suggestion is that the restaurant can be turned into a Nature Center. Yes, it would probably make a very good Nature Center but not as good as it was a restaurant.

User Comments

1. RE: End Of An Era

Written by: Patrick Waters
Dec. 9, 2008

This was my first real job out of culinary school and it taught everything about working at a successful restaurant, especially how NOT to treat valued employees. All of us were denied raises and forced to work on our off days while the owner attended literally EVERY Cal football game no matter the location, and the banquet supervisor pulled a Bush and spent 75% of his time on vacation! All the owner could say was "poor me, my life is so hard" i'm sure it is especially after i found out he was taking home a cool million and then some each year AFTER taxes! So long Mudd's, my heart goes out to you, and the besmirched employees....

Alas, the property is gorgeous and very serene. It truly is sad that John couldn't/wouldn't sell it off and let it be reborn as something amazing. I left immediately before chef Ottobre left, thus creating the downward spiral. Ottobre had something special there. That's probably why John wasn't around all the time. Chef Ottobre knew what he was doing, did it well and with dignity. Why he was so mistreated, i'll never understand. It was and still is heartbreaking to visit the mudds website and read how the doors will be closed forever. Truly a sad story for such a storied place of business.

I agree with the nature center idea, they really shouldn't tear those buildings down, such a waste.

2. RE: End Of An Era

Written by: Bernard Gibbons
Dec. 9, 2008

Thanks for your comments, Patrick. Interesting to hear your insight. I wondered why Mudd's hadn't been sold as a going concern too but I don't know if it was because John wouldn't sell it or couldn't sell it. As you probably know, having worked in the trade, most restaurants are always for sale!

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