Feb. 26, 2008 - Sur la Table, Newport Beach Spring Classes 2008

Fast and Fabulous Entertaining Entrees

Monday, March 3 at 6 pm

When you want something special yet quickly prepared, try one of these elegant yet easy main dishes.

Dilly Crab Stuffed Chicken Bundles with Roasted Red Pepper Sauce

Salmon Fillets with Creamy Orange and Leek Sauce with Saffron Pistachio Risotto

Pork Tenderloin Rubbed with Mustard, Garlic and Sage Wrapped in Prosciutto with a Mushroom Marsala Sauce

Chocolate Cheesecake Swirl Torte with Raspberry Sauce

Wine Country Entertaining Favorites

Sat. April 12 at 10:30 am

Wine Country Cooking is a specialized cuisine seen primarily in restaurants. It features fresh full flavors and lots of cooking with wine. These dishes are easy enough for the home cook but special enough to serve for a festive occasion.

Hazelnut Crusted Salmon Fillets with A Savory Berry Cassis Sauce on Caramelized shallot and Spinach Swirled Potato Mash

Chicken Breast Roulades Stuffed with Prsociutto, Sun-Dried Tomatoes, Avocado adn Goat Cheese topped with Creamy Dijon-Cilantro wine Sauce

Pork Tenderloin with Green Peppercorn Riesling sauce, Fresh Herbs and Pine Nuts

Citrus and Sweet Wine Cake with Red Grapes and Chantilly Cream

Beef It Up!

Sat. May 10 at 10:30 am

American's love their beef and nothing will every completely take its place. We'll cover both the "very tender" and the "less so tender" as you add these to your repertroire of tasty beef entrees.

Pan-Seared Filet MIgnon with Herbed Cognac Mustard Sauce

Mexican Arracheras (Beer, Citrus and Chipotle Marinated Grilled Skirt Steak and Onions) wrapped in Tortillas with Avocado

Grilled Flank Steak with Wine and Rosemary BBQ Sauce Marinade served with Potato and Roasted Red Pepper Salad with Lemony Mustard Dressing

Caramel Brownies with Dulce de Leche Ice Cream

SUMMER CHICKEN FAVORITES

Sat. June 7 at 10:30 am

Try these fun and entertaining chicken breast dishes created for warm weather dining this summer.

Chopped Greek Salad with Grilled Chicken, Tomatoes, Cucumbers, Olives, Croutons and Feta Cheese and Fresh Oregano-Caper Vinaigrette

Mojito Marinated Chicken Breasts with Grilled Limes and Citrus Mint Aioli with Cuban Black Beans

Prosciutto and Basil Wrapped Fresh Mozzarella Stuffed Chicken Breasts with Creamy Lemon Sauce and Sautéed Zucchini with Orzo

Fresh Strawberry Tiramisu with Mascarpone Cream, Ladyfingers and Chocolate Curls