KITCHEN WITCH FALL/WINTER COOKING CLASSES 2009-10
127 N. El Camino Real, Encinitas, CA 92009
(760) 942-3228
www.kitchenwitchonline.com
Pacific Rim Favorites
Tuesday, November 3 at 6 pm
What is Pacific Rim Cuisine? This class will discuss what makes up this eclectic cooking style while you enjoy several dishes that blend Asian flavors from all around the Pacific Rim.
Blue Hawaii Cocktail
Edamame Feta Spread with Garlic Pita Wedges
Hoisin and Black Bean Marinated Pork Tenderloin with Cilantro Pesto Mashed Potatoes
Sesame Crusted Salmon with Orange, Ginger and Lemongrass Sauce with Jasmine Rice
Pan-Seared Steaks with Thai Curry Seasoned Butter
Caramelized Pineapple Tiramisu with Dark Rum Syrup topped with Toasted Coconut
The Essentials of Roasting
Wednesday, November 4 at 6 pm
Warm up the house with both heat and aroma as you practice the basics of what you learn about roasting in this class.
Standing Rib Roast with GreenPeppercornPort Sauce
Brined Turkey Breast with Cranberry Jus
Butterflied and Rolled Pork Tenderloin with Balsamic BBQ Glaze
Roasted Sweet and Russet Potatoes with Hazelnuts
Roasted Apple and Cider Sauce Compote with Vanilla Cream
Fabulous Friday--Fall Dining at It’s Best!
Friday, November 6 at 6 pm
As the weather begins to cool, we think of fires and comfy cooking and eating. This menu is the perfect fall meal.
Apple Cheddar Salad with Creamy Chive Vinaigrette
Buttermilk Cheddar Biscuits
Garlic Roasted Chicken Breasts with Bacon, Parsley and Fingerling Potatoes
Green Beans with Sage and Pancetta
Cinnamon Apple Pie with Walnut Streusel
Martinis and Hors d’Oeuvres
Tuesday, November 10 at 6 pm
From the traditional to the fanciful, Martinis are all the rage! Enjoy several to keep up your spirits as you sample a wide array of tasty appetizers and a delightful dessert.
Martinis: Blackberry Citron Martini; Sidecar Martini; Sunshine Apricot Tangerine Rumtni
Toasted Artichoke, Sun-Dried Tomato and Caper Crostini
Chipotle Shrimp, Corn and Red Pepper Cheese in Tortilla Cups
Brie Topped Toasts with Red Grape Balsamic Salsa
Blue Cheese Shortbreads topped with Chutney Cream Chees and Candied Walnuts
Monte Cristo Feuillette (Ham, Turkey, Gruyere layered in Puff Pastry)
Chocolate Pecan Brownie Tart with Chocolate Crust and Ice Cream
An Italian--Inspired Thanksgiving
Wednesday, November 11 at 11 am or 6 pm
This Turkey Day try something a bit different with an Italian Flair—no one will complain!
Artichoke Romano Bruschetta
Arugula Salad with Lemon-Parmesan Dressing
Pancetta, Sage and Rosemary Turkey and Gravy
Make-Ahead Mashed Potatoes with Mascarpone Cheese and Sage Butter
Italian Sausage Bread Dressing with Mushrooms, Leeks and Fresh Herbs
Shredded Brussels Sprouts with Caramelized Shallots
Pumpkin Mascarpone Pie with Mascarpone Vanilla Cream Topping
Learn-a-Lunch—Fall Dining
Friday, November 13 at noon
This 1 hour lesson and luncheon features comfy foods that bring to mind cool weather and holiday aromas!
Apple, Cheddar and Pecan Salad with Cran-Raspberry Vinaigrette
Butterflied Roasted Chicken with Artichoke Parmesan Stuffing
Green Beans with Lemon and Garlic
Pumpkin Pecan Torta with Maple Whipped Cream
Holiday Appetizers
Thursday, November 19 at 6 pm
Cocktail parties are all the rage and you’ll shine as a host of the best of all celebrations with these super appetizers.
Mini Spanish Crab Cakes with Manchego Cheese and Roasted Red Pepper Aioli
Creamy Mushroom and Ham Stuffed Roasted New Potatoes
Smoked Salmon on Ricotta Lemon Artichoke Pesto Pizzettes
Gorgonzola Topped Red Pepper-Cherry Chutney Toasts
Sherried Swiss and Shrimp Fondue Baked in a Bread Loaf
Brie en Croute with Caramel and Walnuts
Martinis and Hors d’Oeuvres
Tuesday, December 1 at 6 pm
From the traditional to the fanciful, Martinis are all the rage! Enjoy several to keep up your spirits as you sample a wide array of tasty appetizers and a delightful dessert.
Martinis: Blackberry Citron Martini; Sidecar Martini; Sunshine Apricot Tangerine Rumtni
Toasted Artichoke, Sun-Dried Tomato and Caper Crostini
Chipotle Shrimp, Corn and Red Pepper Cheese in Tortilla Cups
Brie Topped Toasts with Red Grape Balsamic Salsa
Blue Cheese Shortbreads topped with Chutney Cream Cheese and Candied Walnuts
Monte Cristo Feuillette (Ham, Turkey, Gruyere layered in Puff Pastry)
Chocolate Pecan Brownie Tart with Chocolate Crust and Ice Cream
Make-Ahead Party Dishes
Thursday, December 3 at 6 pm
Invite friends and family for a great meal and feel rested and relaxed with these make-ahead dishes.
Puff Pastry Turnovers filled with Shrimp, Scallops and Spinach in a Creamy Mushroom Shallot Sauce
Herb Stuffed Chicken Roll-Ups with Cranberry Green Peppercorn Sauce
Mexican Abondigas Soup for a Crowd with Rice, Cilantro, Queso Fresco and Tortilla Chips
Turkey and Artichoke Stuffed Shells with Pancetta Arrabbiata Sauce
Raspberry Glazed Chunky Brownie Cheesecake
Learn-a-Lunch—Holiday Entertaining
Friday, December 4 at noon
This quick 1 hour class shows just what can be done in a flash with great ingredients and a bit of planning.
Pork Tenderloin with Red Grape, Rosemary Wine Sauce
Red and White Baby Mustard Roasted Potatoes
Green Beans with Bacon and Fresh Sage
Chocolate Fudge Cake with Chocolate Ganache Sauce and Dried Cherry Compote
Champagne Cocktails and Brunch Dishes
Tuesday, December 8 at 6 pm
It’s fun to entertain on a Weekend morning when it’s more relaxing and casual. Here are several fun recipes to prepare and a couple of cocktails to insure a festive occasion.
Cocktails: Cranberry Poinsettia Champagne Cocktail; Raspberry Truffle Champagne Cocktail
Chicken Salad Veronique in a Cream Puff Shell
Lemon Ricotta Pancakes with Raspberry Butter and Warm Maple syrup
Sausage with Apricot Mustard Glaze
Pear Lemon Cream Mousse Topped with Cranberry Whipped Cream
Cranberry Pistachio Biscotti Dipped in White Chocolate
Holiday Entertaining with Great Sauces
Wednesday, December 9 at 6 pm
We all know that sauces are the key to great dishes. These sauces are sure to please and can be paired with different meats as well.
Pan-Roasted Filet Mignon with Shallot Bacon Beurre Blanc
Oven-Fried Tarragon Chicken Breasts with Roasted Red Pepper Béarnaise Sauce
Pork Tenderloin and Mushrooms in Wrapped in Puff Pastry with Triple Mustard Brandy Sauce
Garlic and Rosemary Rack of Lamb with Red Grape and Port Sauce
Peppermint Ice Cream filled Cream Puffs with Creamy Chocolate Sauce
Fabulous Friday--Holiday Entertaining with a Twist
Friday, December 11 at 6 pm
Serve this meal for company or for any family gathering. It encompasses the holiday flavors and spirit but with a twist!
Belgian Endive and Watercress Salad with Pears, Walnuts and Blue Cheese
Cream Chive Drop Biscuits
Maple-Plum Glazed Roasted Pork Tenderloin
Vanilla Sweet Potato Mash
Browned Butter Green Beans with Hazelnuts and Lemon
Pumpkin-Orange Crème Brûlée
Fancy Seafood
Wednesday, December 16 at 6 pm
Holiday Entertaining calls for rich and delicious with beautiful presentation—paired with simple side dishes these seafood entrees will be the hit of the season!
Shrimp and Crab Cannelloni with Creamy Tomato Herb Sauce
Feta and Spinach Stacked Salmon Fillet Napoleons
Coquilles St. Jacques (Scallops in a Creamy Mushroom Cheese Sauce)
Baked Crab Stuffed Fillet of Sole with Meunière Sauce (Buttery Garlic Sauce)
White Chocolate Mascarpone and Ginger-Spiced Pear Tiramisu
(Hands-On) Fondue Fun
Thursday, December 17 at 6 pm
The popularity of Fondue as a simple entertaining idea is still very much alive. It’s become a tradition for many families to celebrate Christmas Eve around the fondue pot, but any occasion will do. BE SURE TO BRING AN APRON TO THIS CLASS BECAUSE YOU WILL BE DOING ALL THE COOKING.
Shrimp, Cheddar and Swiss Fondue with French Bread and Red Pepper Dippers
Mushroom and Three Cheese Fondue with Sourdough, Italian Sausage and Broccoli Dippers
Spanish Three Cheese Fundido with Roasted Garlic and Spicy Sausage with Flour Tortilla Chips
Teriyaki Broth Fondue with Marinated Chicken Strips, Vegetables and Rice with Soy Wasabi Dipping Sauce
Chocolate Caramel Fondue with Frangelico and Cake, Fruit and Marshmallow Dippers
Light and Flavorful Entrees under 300 Calories
Tuesday, January 5 at 6 pm
Here are several tasty low calorie dishes to help you eat wisely this New Year.
Garden Minestrone with White Beans, Pasta and Spinach
Crabmeat Ravioli (made with wonton skins) with Tomato Clam Sauce
Thai Beef Salad with Spicy Lime Dressing
Spice Rubbed Chicken on Curried Orange Couscous with Dried Cranberries and Fresh Herbs
Korean Style Pork Tenderloin with Ginger Sesame Sauce
Instant Kahlua Tiramisu with Ricotta Filling
Comfy Winter Soups
Wednesday, January 6 at 6 pm
Try these hearty, tasty soups that will warm up your house as they warm up your belly!
Baked Potato Soup with Bacon and Cheddar
Roasted Red Pepper Bisque with Shrimp, Romano Cheese and Fresh Basil
Roasted Poblano Chicken and Corn Chowder with Tortilla Strips
Cheese Tortellini Soup with Cannellini Beans, Sausage and Kale
Chocolate Brownie Layer Cake with Chocolate Cream Cheese Frosting
Martinis and Hors d’Oeuvres
Tuesday, January 12 at 6 pm
From the traditional to the fanciful, Martinis are all the rage! Enjoy several to keep up your spirits as you sample a wide array of tasty appetizers and a delightful dessert.
Martinis: Blackberry Citron Martini; Sidecar Martini; Sunshine Apricot Tangerine Rumtini
Toasted Artichoke, Sun-Dried Tomato and Caper Crostini
Chipotle Shrimp, Corn and Red Pepper Cream Cheese in Tortilla Cups
Brie Topped Toasts with Red Grape Balsamic Salsa
Blue Cheese Shortbreads topped with Chutney Cream Cheese and Candied Walnuts
Monte Cristo Feuillette (Ham, Turkey, Gruyere layered in Puff Pastry)
Chocolate Pecan Brownie Tart with Chocolate Crust and Ice Cream
Fabulous Friday--Entertaining in Style
Friday, January 15 at 6 pm
Here’s the perfect entertaining menu when you want to show off your skills but then again don’t want to work too hard! It’s all here from “soup to nuts”! You might also think ahead to Valentine’s.
Creamy Cauliflower Soup with Seared Sea Scallops and Truffle Oil
Watercress and Belgian Endive Salad with Black Olive Vinaigrette
Herb and Garlic Rubbed Beef Tenderloin with Roasted Pancetta and Mushrooms in a Brandy Sauce
Roasted Garlic and Chive Mashed Potatoes
Thyme Roasted Carrots
Chocolate Amaretti Torte
Fast and Fabulous Entrees
Wednesday, January 20 at 11 am or 6 pm
Try these cool weather quick and tasty dishes as you work on that New Year’s resolution to cook at home every night.
Tuscan Chicken with Sautéed Spinach and Lemon Aioli
Asian Pork Tenderloin with Wild Mushrooms, Ginger and Scallions
Southwestern Tortilla Crusted Chipotle Chicken Breasts with Avocado Sauce and
Polenta with Green Chilies and Cheese
Shrimp in Coconut Lime Sauce with Jasmine Rice
Ginger Pear Crisp with Dried Cranberries and Vanilla Ice Cream
Restaurant Style Main Dishes Made Easy
Tuesday, January 26 at 6 pm
These recipes are worthy of any restaurant menu but they are created for you to prepare easily in your own home kitchen.
Smoked Salmon Crostini with Wilted Spinach and Mascarpone and Goat Cheese Cream
Blue Cheese, Mushroom, Apricot and Pecan Stuffed Pork Tenderloin with Blue cheese Sauce
Salmon Wellingtons in Puff Pastry with Dill/Basil Pesto Butter
Pistachio Crusted Chicken Breasts with Fresh Herbs and Mustard Cream Sauce
Chocolate Caramel Macadamia Tart with Cocoa Crust
Superbowl Celebration
Wednesday, January 27 at 6 pm
Gather your friends around the TV and enjoy a food and football day with this Southwestern-inspired feast.
Chipotle Lime Marinated Baked Chicken Fingers with Panko, Almond and Sesame Crust
Cheese Fries with Bacon and Cheddar and Taco Ranch Dip
Vegetable Taco Salad with Roasted Poblano Buttermilk Dressing
Baked Chimichangas with Shredded Pork and Caramelized Onion Filling topped with Corn and Goat Cheese Queso
Mexican Chocolate Carrot Cake with Cream Cheese Frosting
Learn-a-Lunch—On the Healthy Side of Life
Friday, January 29 at noon
This quick 1 hour class shows just what can be done in a flash with great ingredients and a bit of planning.
Chickpea, Roasted Pepper, Caper and Basil Salad
Spanish White Bean, Spinach, White Fish and Shrimp Stew with Saffron Tomato Broth served with Crusty Country Style Wheat Bread
Chocolate Angel Food Cake with Raspberries and Maple Yogurt
| 
.jpg)
RSS Blog Feed