The Cooking Store
(951) 776-1772
321 E. Alessandro Blvd. Suite 2 D, Riverside, CA 92598
Cooking Classes for September 2007 through February 2008
Fast and Fabulous Chicken Breasts
Monday, September 10 at 6 pm
It's time to update your chicken collection with these new fabulous boneless chicken breast recipes.
Crusty Caesar Parmesan Chicken
Phyllo Wrapped chicken Breasts with Spianch Creme Friache Filling and Feta Tarragon Sauce
Orange Piccata Chicken with Capers
Chicken in Roasted Poblano, Red Onion and Cilantro Sauce
Almond Chocolate Coconut Torte with Chocolate Glaze
ENTERTAINING FALL ENTREES
Monday, October 22
As the weather cools try these comforting and hearty dishes that scream fall and the holiday season to come.
Spinach and Artichoke Stuffed Pork Tenderloin with Cran-Apple Glaze
Butternut Squash Risotto Topped with Garlic Sage Shrimp
Filet Mignon with Rosemary Zinfandel Sauce and Gorgonzola Butter
Mediterranean Chicken Wellington in Puff Pastry with Olive, Garlic, Caper and
Artichoke Heart Filling
Vermont Maple Bread Pudding with Walnut Praline
HOLIDAY APPETIZERS AND MARTINIS
Monday, November 5
Sip martinis and nibble on these special and fun hors d'oeuvres and then finish with this fabulous, yet easy to prepare dessert.
Pomegranate Martini
Key Lime Martini
Panko-Crusted Shrimp Cakes with Chipotle Lime Sauce
Bacon and Onion Focaccia Tart
Rosemary Mini-Muffin Sandwiches with Smoked Ham and Peach Chutney
Lavosh Rolls with Peach Chutney, Goat Cheese, Prosciutto and Arugula
Peppermint Patty Chocolate Torte with Hot Chocolate Sauce and
Peppermint Stick Ice Cream
CHAMPAGNE AND CHOCOLATE CELEBRATION
Monday, December 10
Pop the cork on a great bottle of champagne as you celebrate the season with this delightful entertaining meal-sure to please all who attend.
Crab and Shrimp Caesar Salad with Caper-Mustard Dressing and
Garlic Croutons
Garlic Herb Rubbed Filet Mignon with Portobello Mushroom Sauce
Fluffy Rosemary Biscuits
Caramelized Onion and Butternut Squash
Spinach and Leek Gratin with Roquefort Crumb Topping
Rich Raspberry Chocolate Tart with Chocolate Cookie Crust and
Chantilly Cream
QUICK AND EASY ENTREES FOR THE NEW YEAR
Monday, Jan. 7
After the holidays it's nice to have several new recipes that are tasty and full of flavor. Try these quick dishes for your every night cooking.
Oven-Fried Crispy Chicken Bundles filled with Ham, Cheddar and Thyme
Crispy Baked Tilapia on a bed of Leeks, Tomatoes and Yellow Peppers
Turkey Burgers with Chipotle Tartar Sauce
Bloody Mary Steaks with Garlic Spinach Swirled Mashed Potatoes
Apple Crisp Pizza with Caramel Sauce and Ice Cream
MARGARITAVILLE
Monday, January 28
This very popular class offers up ideas for the best margaritas in town as well as a collection of fantastic South of the Border inspired recipes.
Margaritas: Frozen Mango Margaritas
Blended Margarita with Homemade Sweet-Sour Mix
Hand-shaken Citrus Gold Margarita
Smoky Black Bean Dip with Bacon
Shrimp Soft Tacos with Chipotle-Cilantro Crema
Rio Grand Grilled Chicken Breasts topped with Creamy Rajas (Chili Strips)
Southwestern Spiced Rice with Black Beans and Corn
Mexican Chocolate Torte with Brown Sugar Glaze and Cinnamon Ice Cream
RESTAURANT STYLE MAIN DISHES
Monday, February 4 at 6 pm
These dishes are all restaurant quality but created to be easy to prepare at home.
Crab Cakes with Creamy Shrimp Sauce
Spanish Almond Crusted Chicken Breasts with Spicy Orange Drizzle and
Saffron Paella Rice with Tomatoes
Pine Nut and Basil Crusted Salmon on a Bed of Caramelized Onion Mashed
Potatoes with a Chardonnay Basil Cream Sauce
Filet Mignon with Stilton Portobello Sauce
Triple Chocolate Torte with Raspberry Sauce
STRAIGHT FROM THE OVEN-MAKE-AHEAD CASSEROLES Monday, February 18
These dishes are ideal for make-ahead entertaining. Combine everything and pop it in the oven. Voila, it's dinner.
Shrimp, Crab, Mushroom and Artichoke Bake with Creamy Sherry Sauce
Chicken Breasts with Feta, Tomatoes and Orzo
Italian Sausage and Mushroom Tortellini Bake
Chili Bake with Beef, Beans and Corn Tortillas
Turkey Divan with Broccoli and Parmesan Sauce |