The Casual Gourmet - Phillis Carey

September 2007

Sep. 14, 2007 - A New Chicken Recipe

As the weather cools off a bit try this tasty chicken recipe straight from the oven. You simply make a Caesar-flavored dip (yes, you can use it as a dip for vegetables too!) and spread it on the pounded chicken breasts. Top with breadcrumbs and bake. Yes, that simple! Change it up every time and try any leftover dip (artichoke, spinach, onion...) in place of the Caesar.

CRUSTY CAESAR PARMESAN CHICKEN

Serves 4.

4 skinless boneless chicken breast

halves

Salt and pepper to taste

1/2 cup mayonnaise

1/4 cup sour cream

1 clove garlic, minced

2 tsp. fresh lemon juice

1/2 tsp. Worcestershire sauce

1/4 cup freshly grated Parmesan

cheese

2 cups coarse fresh breadcrumbs (French bread

coarsley ground in food processor)

3 T. chopped Italian parsley

1. Preheat oven to 450 degrees. Trim chicken and pound between two sheets of plastic wrap to an even 1/2-inch thickness. Arrange chicken on a parchment-lined baking sheet. Season chicken lighlty with salt and pepper.

2. In a small bowl stir together the mayonnaise, sour cream, garlic, lemon juice, Worcestershire sauce and Parmesan cheese. Divide the mixture evenly among the chicken breasts and spread to cover the entire surface of each.

3. Toss breadcrumbs with parsley to combine. Mound on top of each breast, covering completely and patting down lightly. Bake for 12 to 15 minutes or until chicken is cooked through and breadcrumb topping is nicely browned.

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Welcome to my weblog. Here you will be able to find a listing of all my classes at all the stores I teach at--all in one place. You also have the opportunity to simply click on the link below and go directly to that school's website to sign up for classes. Hopefully this will make it much easier to find the classes you are interested in and then to sign up. Visit as often as you would like as things will be constantly changing. TO SIGN UP TO RECEIVE NOTICE OF A NEW BLOG UPDATE PLEASE SEND YOUR EMAIL ADDRESS TO ME AT Phillis@PhillisCarey.com.

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