The kitchen is one of the most used rooms in your house. It can also be one of the most dangerous. Use the following checklist, with tips from the Home Safety Council, as a guide to keep your family safe from kitchen hazards.

• Store harmful products in their original containers and away from food.
• Do not transfer poisonous or caustic products to drinking glasses, pop bottles or other food containers.
• Post the poison control hotline (1-800-222-1222) and other emergency numbers near every phone.
• Store knives and sharp objects out of the reach of children.
• Wear gloves and masks when using harsh products.
• Do not mix products together to avoid dangerous reactions.
• Put away products promptly after use and wipe up spills immediately.
• Keep kitchen walkways clear of clutter.
• Cover the trashcan with a lid.
• Make sure your kitchen electrical outlets have ground fault circuit interrupter (GFCI) protection.
• Test the GFCI monthly by pushing the red test button.
• Do not leave the kitchen while cooking.
• Keep things that can burn, such as dishtowels, paper or plastic bags and curtains at least three feet from the range top.
• Carefully remove lids or other coverings on microwaved food to prevent steam burns.
• Keep children and pets away from the kitchen area when someone is cooking.
• Make sure all lighters and matches are stored out of children's reach.
• Use travel mugs with a tight lid for coffee, tea and other hot beverages.