Recipe for Wed, April 16, 08: Spinach Calzones with Blue Cheese

Discussion List

MonSter

Group Organizer

Apr 16, 2008 8:51:01 AM

This post has not been rated.

Spinach Calzones with Blue Cheese

The combination of onions, mushrooms, and fresh spinach packs a serving of veggies into each of these easy, impressive calzones. We found that a pizza cutter works well for dividing the refrigerated dough into 4 equal portions.

Ingredients

1 (10-ounce) can refrigerated pizza crust
Cooking spray
4 garlic cloves, minced
4 cups spinach leaves
8 (1/8-inch-thick) slices Vidalia or other sweet onion
1 1/3 cups sliced cremini or button mushrooms
3/4 cup (3 ounces) crumbled blue cheese

Preparation Preheat oven to 425°.

Unroll dough onto a baking sheet coated with cooking spray; cut into 4 quarters. Pat each quarter into a 6 x 5-inch rectangle. Sprinkle garlic evenly over rectangles. Top each rectangle with 1 cup spinach, 2 onion slices, 1/3 cup mushrooms, and 3 tablespoons cheese. Bring 2 opposite corners to center, pinching points to seal. Bring remaining 2 corners to center, pinching all points together to seal. Bake at 425° for 12 minutes or until golden.

Yield

4 servings (serving size: 1 calzone)

writeNutrient(); Nutritional Information

CALORIES 297(28% from fat); FAT 9.1g (sat 4g,mono 3.2g,poly 1g); PROTEIN 13.4g; CHOLESTEROL 16mg; CALCIUM 180mg; SODIUM 818mg; FIBER 5.1g; IRON 3.8mg; CARBOHYDRATE 40.7g

Discussion List

Reply to Discussion

Please log in to post a reply to this discussion.